Pasteurize
to expose to an elevated temperature for a period sufficient to destroy certain microorganisms, without radically altering taste or quality.
to expose to an elevated temperature for a period sufficient to destroy certain microorganisms, without radically altering taste or quality.
1. feelings of anger and animosity
2. the hairs on an animal’s neck and back that rise when the animal is angry or afraid
softly bright or radiant
(of high-altitude clouds) visible during the short night of the summer.
a small, burrowing rodent of the Pacific coastal region of North America, also known as the mountain beaver.
excessive or showy pride in one’s achievements
during yesterday evening.
(used about a smell) very strong
doughnut.
to make an island of.